Starters

  • Grilled octopus with potato cream, confit tomatoes and olives€ 12.50
  • Calamari Croquette with fish stock € 12.50
  • Marinated anchovies with Burrata cheese from Andria € 12.50
  • Tuna tartare aromatized with lemon and basil € 16.50
  • Large mix of fish tartare (depends on catch of the day) € 25.00
  • Red shrimp carpaccio with a light citrus mayonnaise and passion fruit € 20.00
  • Braised meatballs with sauce of mint and garlic marinated zucchini € 11.00
  • Aubergine parmigiana € 11.00
  • Fava bean puree and sautéed chicory € 12.00
  • Buffalo mozzarella from the Paestum dairy “Rivabianca” € 10.00
  • Special selection of local cured meat € 12.00

First Courses

  • Spaghettoni (thick spaghetti) with garlic, oil, chili and grilled calamari € 13.00
  • Penne short pasta “all’arrabbiata” (tomato, chili & garlic) with octopus € 13.00
  • Spelt spaghetti in butter & anchovies sauce with crispy herbs bread€ 13.00
  • Squid ink Gnocchi with aubergine cream & Baccalà cod€ 13,00
  • Linguine Nerano style with smoked Provola cheese sauce€ 12,00
  • Ravioli filled with “Pappa al Pomodoro” with clam & king prawn sauté€ 13.00
  • Spaghetti “alla carbonara” (egg, bacon & Pecorino cheese sauce) € 12.00
  • Rigatoni short pasta “all’amatriciana” (tomato, bacon & Pecorino cheese sauce) € 12.00
  • Risotto with pepper & Pecorino cheese sauce and artichokes € 12.00
  • First course of the day

Main Courses

  • Swordfish with Bronte Pistacchio and tomatoes filled with fresh Buffallo Mozzarella€ 20.00
  • Baccalà cod, endive Pesto & grilled Tropea scallion€ 20.00
  • Tuna with mixed shellfish Panzanella & anchovy mayo€ 20.00
  • Herb breaded calamari with cherry tomato sauce€ 19.00
  • Fish catch of the day
  • Amberjack served with aubergine ratatouille€ 20.00
  • Guinea Fowl breast, potato flatbread, de Padrón chillies and ‘nduja from Calabria€ 18.00
  • Oxtail “alla vaccinara” hamburger € 18.00
  • Lamb rump with spiced cous cous€ 20.00
  • Beef medallion with baby potatoes, sugar peas and Chimichurri sauce€ 20.00
  • Our meatballs € 16.00

Side Dishes

  • Seasonal greens € 6.50
  • Roast potatoes € 6.50
  • Green salad € 6.50

Desserts

  • Tiramisù 2.0 € 8.00
  • Coffee cream custard, sablé biscuit, chocolate brittle and caramel Chantilly€ 8.00
  • Millefeuille with Mascarpone cream and mixed berries € 8.00
  • …Like a trifle€ 8.00
  • Zeppoline with vanilla cream € 8.00
  • Banana cake with hazelnut cream custard € 8.00

  • Homemade bread (150 gr.) € 1.50
  • Water, still and sparkling (1l) € 2.50

Dessert Wines

  • Vino passito di Pantelleria Mueggen S. Murana
    • bottle € 48,00
    • glass € 10,00
  • Hauner Malvasia delle Lipari
    • bottle € 38,00
    • glass € 8,00
  • Moscato di Terracina Capitolium
    • bottle € 25,00
    • glass € 6,00
  • Moscato d’Asti La Serra
    • bottle € 20,00
    • glass € 4,00