starters

  • Grilled octopus with a delicate potato cream, confit tomatoes and Gaeta olives€ 13,00
  • Calamari Croquette with fish stock€ 13.00
  • Braised meatballs with sauce of mint & garlic marinated zucchini € 12,00
  • Aubergine Parmigiana € 11,50
  • Fava bean puree and sautéed chicory € 12,00
  • Buffalo mozzarella from the Paestum dairy “Rivabianca”€ 11,00
  • Special selection of local cured meat € 12,00
  • Prosciutto from Sambucano ham € 10,00

Raw and Marinated

  • Tuna tartare aromatized with lemon and basil€ 17,00
  • Red shrimp Carpaccio with a light citrus mayonnaise and passion fruit € 20,00
  • Marinated anchovies with Burrata cheese from Andria € 12,50
  • Raw beef, buffalo mozzarella sauce and Naples tarallo € 17,00
  • Soup

    • Bean cream with Friarielli pesto and soft egg € 12,50
    • Soup of the day

    First Courses

    • Spaghettoni (thick spaghetti) with garlic, oil, chili and grilled calamari € 13.50
    • Linguine long pasta with raw seabass, lemon and bottargas € 14.00
    • Tonnarelli fresh pasta with cod tripe, mint and pecorino cheese€ 13.50
    • Fettuccine fresh pasta with red mullet, zucchini flowers and Tropea scallion cod€ 14,00
    • Mezzi paccheri short pasta with pork ribs, artichokes and sausage mini-meatballs€ 12,50
    • Cappelletti fresh pasta filled with veal shank in parmesan cheese sauce€ 13.00
    • Risotto with buffalo blue cheese, porcini mushrooms and hazelnuts€ 12.50
    • Spaghetti “alla carbonara” (egg, bacon & Pecorino cheese sauce) € 12.50
    • Rigatoni short pasta “all’amatriciana” (tomato, bacon & Pecorino cheese sauce) € 12.50
    • First course of the day

    Main Courses

    • Swordfish with Bronte Pistacchio and tomatoes filled with fresh Buffallo Mozzarella€ 21.00
    • Salted cod with braised Belgian endive€ 21.00
    • Herb breaded calamari with cherry tomato sauce€ 20.00
    • Amberjack served with aubergine ratatouille€ 21.00
    • Tuna with tzatziki sauce and marinated onions€ 21.00
    • Fish catch of the day
    • Grilled spicy chicken with sweet and sour sauce and puntarelle salad€ 17.00
    • Veal cutlet with green panzanella and roasted tomatoes sauce€ 20.00
    • Lamb Stracotto stew with carrot purée and sautéed almonds € 20.00
    • Beef fillet with ratte potatoes and anchovy sauce€ 21.00
    • Our meatballs € 17.00

    Side Dishes

    • Seasonal greens € 6.50
    • Roast potatoes € 6.50
    • Green salad € 6.50

    Desserts

    • Tiramisù 2.0 € 8.50
    • Coconut and gianduja chocolate€ 8.50
    • Millefeuille with Mascarpone cream and mixed berries € 8.50
    • Dark chocolate, pistacchio and salted caramel€ 8.50
    • Zeppoline with vanilla cream € 8.50
    • Almond, yogurt and strawberry cupcake€ 8.50

    • Homemade bread (150 gr.) € 1.50
    • Water, still and sparkling (1l) € 2.50

    Dessert Wines

    • Vino passito di Pantelleria Mueggen S. Murana
      • bottle € 48,00
      • glass € 10,00
    • Hauner Malvasia delle Lipari
      • bottle € 38,00
      • glass € 8,00
    • Moscato di Terracina Capitolium
      • bottle € 25,00
      • glass € 6,00
    • Moscato d’Asti La Serra
      • bottle € 20,00
      • glass € 4,00