starters
- Grilled octopus with a delicate potato cream, confit tomatoes and Gaeta olives€ 13,00
- Calamari Croquette with fish stock€ 13.00
- Braised meatballs with sauce of mint & garlic marinated zucchini € 12,00
- Aubergine Parmigiana € 11,50
- Fava bean puree and sautéed chicory € 12,00
- Buffalo mozzarella made with raw milk € 11,00
- Prosciutto Ham € 10,50
- Selection of cured meat € 12,50
Raw and Marinated
- Tuna tartare aromatized with lemon and basil € 18,50
- Large mix of fish tartare (depends on catch of the day) € 24,00
- Shrimp Carpaccio with a light lemon mayonnaise and passion fruit € 20,00
- Mari e Monti – BioSagra 2019 – € 23,00
- Marinated anchovies with Burrata cheese from Andria € 12,50
First Courses
- Spaghettoni (thick spaghetti) with garlic, oil, chili and grilled calamari € 14,00
- Tonnarelli kamut long pasta with Cod and Mint-scented roasted artichokes € 14,00
- Tagliolini long pasta with Pistacchio pesto and steamed shrimps € 14,00
- Spaghetti “Verrigni” with butter, anchovies and Lemon-scented breadcrumbs € 18,00
- Tubetti short pasta with swordfish, dried tomatoes and olives from Gaeta € 14,00
- Pumpkin Tortelli pasta with provola cheese soup, chili pepper jam and salted almonds€ 13,00
- Risotto with lamb stew, goat blue cheese, carrot cream and Liquorice € 13.00
- Spaghetti “alla carbonara” (egg, bacon & Pecorino cheese sauce)€ 13,00
- Maccheroncini short pasta “all’amatriciana” (tomato, bacon & Pecorino cheese sauce)€ 13,00
- First course of the day
Second Courses
- Mackerel cutlet with Pappa al pomodoro and shredded Buffallo Mozzarella € 19,00
- Swordfish with Bronte Pistacchio and citrus fruits brittle € 22,50
- Tuna steak with Aubergine Pesto € 22,50
- Herb breaded calamari with cherry tomato sauce € 20.00
- Amberjack served with aubergine ratatouille € 22,50
- Pork loin marinated in Beer with Apples and Cabbage € 20,00
- Roast chicken with potatoes € 18,00
- Honey-caramelized lamb in sesame crust, with Dijon mustard sauce and new potatoes € 20.00
- Beef fillet with purée, hazelnut sauce and cacao beans € 22,50
- Our meatballs with tomato sauce € 18,00
- Fish catch of the day
Side Dishes
- Seasonal greens € 6.50
- Roast potatoes € 6.50
- Green salad € 6.50
Desserts
- Tiramisù 2.0 € 8.50
- Sicilian Cassatina cake with almond sauce and Pistacchio brittle € 8.50
- Millefeuille with Mascarpone cream and mixed berries €8,50
- Coffee and Sambuca liquor Crème brûlée €8,50
- Lemon custard with Moscovado sablé biscuit and olive oil powder € 8.50
- Zeppole with vanilla cream € 8.50
- Homemade bread (150 gr.) € 1.50
- Water, still and sparkling (1l) € 2.50
Dessert Wines
- Vino passito di Pantelleria Bukkuram
- bottle € 70,00
- glass € 10,00
- Hauner Malvasia delle Lipari
- bottle € 38,00
- glass € 8,00
- Moscato di Terracina Capitolium
- bottle € 25,00
- glass € 6,00
- Moscato d’Asti La Serra
- bottle € 20,00
- glass € 4,00
Distillates
Selection of white grappas
- Domenis Friulana€ 5,00
- Domenis Storica Nera € 6,50
- La Rosa € 5,00
- Berta Bimba € 6,00
- Poli Sarpa € 5,50
- Poli Po Moscato € 6.00
Selection of aged grappas
- Domenis Storica riserva € 6,50
- La Rosa barrique € 5,00
- Berta Monprà € 6,00
- Berta Dilidia € 7,50
- Poli Sarpa barrique € 5,50
- Diciotto Lune € 6,00
Rum
- Zacapa 23 € 8,00
- Santa Teresa 1796 € 8,00
- El Dorado 15 € 9,00
- Saint James scuro agricolo € 6,50
- J. Bally Ambrè agricolo € 6,50
- J.M. XO agricolo € 8,00
Whisky
- Talisker 10 anni € 7,50
- Oban 14 anni € 8,00
- Lagavulin 16 anni € 8,00
- Johnnie Walker Gold € 8,50
- Jameson Select riserva € 7,50
- Woodford riserva € 7,50
Brandy
Cognac
Armagnac
Calvados
Gin
Vodka
