starters

  • Grilled octopus with a delicate potato cream, confit tomatoes and Gaeta olives€ 13,00
  • Calamari Croquette with fish stock€ 13.00
  • Braised meatballs with sauce of mint & garlic marinated zucchini € 12,00
  • Aubergine Parmigiana € 11,50
  • Fava bean puree and sautéed chicory € 12,00
  • Buffalo mozzarella made with raw milk € 11,00
  • Prosciutto Ham € 10,50
  • Selection of cured meat € 12,50

Raw and Marinated

  • Tuna tartare aromatized with lemon and basil € 18,50
  • Large mix of fish tartare (depends on catch of the day) € 24,00
  • Shrimp Carpaccio with a light lemon mayonnaise and passion fruit € 20,00
  • Fish, shellfish and fruit salad € 23,00
  • Marinated anchovies with Burrata cheese from Andria € 12,50

First Courses

  • Spaghettoni (thick spaghetti) with garlic, oil, chili and grilled calamari € 14,50
  • Tonnarelli kamut long pasta with tuna belly, yellow cherry tomato olive gel and capers powder € 14,00
  • Tagliolini long pasta with Pistacchio pesto and steamed shrimps € 14,00
  • Spaghetti “Verrigni” with sea urchin sauce € 18,00
  • Tubetti short pasta with swordfish, dried tomatoes and olives from Gaeta € 13,50
  • Aubergine-filled Tortelli pasta with Buffalo Mozzarella basil & dried tomato sauce € 13,00
  • Risotto with butter, anchovies and candied lemon € 13.00
  • Spaghetti “alla carbonara” (egg, bacon & Pecorino cheese sauce)€ 13,00
  • Maccheroncini short pasta “all’amatriciana” (tomato, bacon & Pecorino cheese sauce)€ 13,00
  • First course of the day

Second Courses

  • Swordfish with Bronte Pistacchio and tomatoes filled with fresh Buffallo Mozzarella € 22,50
  • Tuna cutlet with soy sauce emulsion and fennel gratin € 22,50
  • Herb breaded calamari with cherry tomato sauce € 20.00
  • Amberjack served with aubergine ratatouille € 22,50
  • Fried & marinated Mackerel with Cous Cous and Tropea onions € 19,00
  • Herb-flavored Rabbit loin in Tomato & Wine sauce with mushrooms € 20,00
  • Roast chicken with peppers € 18,00
  • Honey-caramelized lamb in sesame crust, with Dijon mustard sauce and new potatoes € 20.00
  • Beef fillet with purée, hazelnut sauce and cacao beans € 22,50
  • Our meatballs with tomato sauce € 18,00
  • Fish catch of the day

Side Dishes

  • Seasonal greens € 6.50
  • Roast potatoes € 6.50
  • Green salad € 6.50

Desserts

  • Tiramisù 2.0 € 8.50
  • Sicilian Cassatina cake with almond sauce and Pistacchio brittle € 8.50
  • Millefeuille with Mascarpone cream and mixed berries €8,50
  • Lemon custard with Moscovado sablé biscuit and olive oil powder € 8.50
  • Chocolate fondant with Bronte Pistacchio and salted caramel € 8.50
  • Zeppole with vanilla cream € 8.50

 

  • Homemade bread (150 gr.) € 1.50
  • Water, still and sparkling (1l) € 2.50

Dessert Wines

  • Vino passito di Pantelleria Mueggen S. Murana
    • bottle € 48,00
    • glass € 10,00
  • Hauner Malvasia delle Lipari
    • bottle € 38,00
    • glass € 8,00
  • Moscato di Terracina Capitolium
    • bottle € 25,00
    • glass € 6,00
  • Moscato d’Asti La Serra
    • bottle € 20,00
    • glass € 4,00

Distillates

Selection of white grappas

  • Domenis Friulana€ 5,00
  • Domenis Storica Nera € 6,50
  • La Rosa € 5,00
  • Berta Bimba € 6,00
  • Poli Sarpa € 5,50
  • Poli Po Moscato € 6.00

Selection of aged grappas

  • Domenis Storica riserva € 6,50
  • La Rosa barrique € 5,00
  • Berta Monprà € 6,00
  • Berta Dilidia € 7,50
  • Poli Sarpa barrique € 5,50
  • Diciotto Lune € 6,00

Rum

  • Zapaca 23 € 8,00
  • Santa Teresa 1796 € 8,00
  • El Dorado 15 € 9,00
  • Saint James scuro agricolo € 6,50
  • J. Bally Ambrè agricolo € 6,50
  • J.M. XO agricolo € 8,00

Whisky

  • Talisker 10 anni € 7,50
  • Oban 14 anni € 8,00
  • Lagavulin 16 anni € 8,00
  • Johnnie Walker Gold € 8,50
  • Jameson Select riserva € 7,50
  • Woodford riserva € 7,50

Brandy

  • Cardenal Mendoza € 6,50

Cognac

  • Courvoisier VSOP € 7,00

Armagnac

  • Janneau VSOP € 7,00

Calvados

  • Le Compte 5 anni € 7,00

Gin

  • Hendrick’s € 7,50

Vodka

  • Grey Goose € 7,50