Starters

  • Tuna tartare aromatized with lemon and basil € 16.00
  • Large mix of fish tartare (depends on catch of the day) € 25.00
  • Red shrimp carpaccio with a light citrus mayonnaise and passion fruit € 20.00
  • Grilled octopus with potato cream, confit tomatoes and olives € 12.00
  • Red mullet with aubergine pesto and almond sauce € 12.00
  • Marinated anchovies with Burrata cheese from Andria € 12.00
  • Braised meatballs with sauce of mint and garlic marinated zucchini € 10.50
  • Aubergine parmigiana € 10.50
  • Fava bean puree and sautéed chicory € 11.50
  • Buffalo mozzarella from the Paestum dairy “Rivabianca” € 10.00
  • Special selection of local cured meat € 11.50

First Courses

  • Spaghettoni (thick spaghetti) with garlic, oil, chili and grilled calamari € 13.00
  • Penne short pasta “all’arrabbiata” (tomato, chili & garlic) with octopus € 13.00
  • Linguine long pasta with minced anchovies & savoury bread € 13.00
  • Pasta, potatoes & lemonflavoured clams with crispy seaweed € 13,00
  • Tonnarelli fresh pasta with raw shrimps & tomato in aubergine cream € 13,00
  • Ravioli filled with Genovese sauce, buffalo mozzarella cream & Parmesan bonbons € 13.00
  • Risotto with pepper & Pecorino cheese sauce and artichokes € 12.00
  • Spaghetti “alla carbonara” (egg, bacon & Pecorino cheese sauce) € 12.00
  • Rigatoni short pasta “all’amatriciana” (tomato, bacon & Pecorino cheese sauce) € 12.00
  • First course of the day

Main Courses

  • Swordfish with yellowtomato “Pappa al Pomodoro” and pepper & lemon mussels € 19.00
  • Grilled grouper with squash blossom & fish stock € 22.00
  • Herb breaded calamari with cherry tomato sauce € 19.00
  • Amberjack fillet served with aubergine ratatouille € 20.00
  • Grilled cod with Burrata cheese heart and dried peppers € 19.00
  • Fish catch of the day
  • Cubes of roast pork belly with figs & crispy Prosciutto ham € 18.00
  • Sliced lamb with blue Buffalo cheese and Porcini mushrooms crumble € 20.00
  • Oxtail “alla vaccinara” hamburger € 18.00
  • Beef fillet served with Summer greens € 20.00
  • Our meatballs € 16.00

Side Dishes

  • Seasonal greens € 6.50
  • Roast potatoes € 6.50
  • Green salad € 6.50

Desserts

  • Tiramisù 2.0 € 8.00
  • Glazed Pistacchio and dark chocolate mousse with saffron sauce & Pistacchio brittle € 8.00
  • Millefeuille with Mascarpone cream and mixed berries € 8.00
  • White chocolate & lime cream custard with strawberries and almond crumble € 8.00
  • Zeppoline with vanilla cream € 8.00
  • Coffee semifreddo with almond sauce and chocolate sponge € 8.00

  • Homemade bread (150 gr.) € 1.50
  • Water, still and sparkling (1l) € 2.50

Dessert Wines

  • Vino passito di Pantelleria Mueggen S. Murana
    • bottle € 48,00
    • glass € 10,00
  • Hauner Malvasia delle Lipari
    • bottle € 38,00
    • glass € 8,00
  • Moscato di Terracina Capitolium
    • bottle € 25,00
    • glass € 6,00
  • Moscato d’Asti La Serra
    • bottle € 20,00
    • glass € 4,00