starters

  • Grilled octopus with a delicate potato cream, confit tomatoes and Gaeta olives€ 13,00
  • Calamari Croquette with fish stock€ 13.00
  • Braised meatballs with sauce of mint & garlic marinated zucchini € 12,00
  • Aubergine Parmigiana € 11,50
  • Fava bean puree and sautéed chicory € 12,00
  • Buffalo mozzarella from the Paestum dairy “Rivabianca”€ 11,00
  • Special selection of local cured meat € 12,00
  • Prosciutto from Sambucano ham € 10,00

Raw and Marinated

  • Tuna tartare aromatized with lemon and basil€ 17,00
  • Large mix of fish tartare (depends on catch of the day) € 22,00
  • Red shrimp Carpaccio with a light citrus mayonnaise and passion fruit € 20,00
  • Marinated anchovies with Burrata cheese from Andria € 12,50

Soup

  • Sea “Pappa al pomodoro” with bean cream and Baccalà cod€ 12,50
  • Soup of the day

First Courses

  • Spaghettoni (thick spaghetti) with garlic, oil, chili and grilled calamari€ 13.50
  • Linguine long pasta with raw sea bass, Bottarga fish roe and lemon gel€ 14.00
  • Tagliolini long pasta with Pistacchio pesto and steamed shrimps€ 14,00
  • Tonnarelli long by “Senatore Cappelli” with aubergine cream and clams€ 14,00
  • Tubetti short pasta with swordfish, dried tomatoes and olives from Gaeta€ 13,50
  • Tortelli pasta stuffed with veal cheek, in carrot sauce with liquorice powder€ 13,00
  • Risotto with buffalo blue cheese, porcini mushrooms and hazelnuts€ 12.50
  • Spaghetti “alla carbonara” (egg, bacon & Pecorino cheese sauce)€ 12.50
  • Rigatoni short pasta “all’amatriciana” (tomato, bacon & Pecorino cheese sauce)€ 12.50
  • First course of the day

Second Courses

  • Swordfish with Bronte Pistacchio and tomatoes filled with fresh Buffallo Mozzarella€ 21.00
  • Slice of caramelized tuna, fennel salad and grapefruit mayo € 21,00
  • Herb breaded calamari with cherry tomato sauce€ 20.00
  • Amberjack served with aubergine ratatouille€ 21.00
  • Scallop croquettes with asparagi € 21,00
  • Low-temperature cooked Piglet with side salad € 20,00
  • Honey-caramelized roast chicken with potato and chestnut croquetes € 17,00
  • Braised lamb with smoked potato purée € 20,00
  • Beef fillet with Friarielli rapini and Buffalo Provola cheese € 21,00
  • Our meatballs € 17.00

Side Dishes

  • Seasonal greens € 6.50
  • Roast potatoes € 6.50
  • Green salad € 6.50

Desserts

  • Tiramisù 2.0 € 8.50
  • Coconut and mango soup with bon-bon of Gianduia hazelnut chocolate € 8.50
  • Carrot cake with almonds cream €8,50
  • Millefeuille with Mascarpone cream and mixed berries € 8.50
  • Chocolate fondant with Bronte Pistacchio and salted caramel € 8.50
  • Zeppole with vanilla cream € 8.50

 

  • Homemade bread (150 gr.) € 1.50
  • Water, still and sparkling (1l) € 2.50

Dessert Wines

  • Vino passito di Pantelleria Mueggen S. Murana
    • bottle € 48,00
    • glass € 10,00
  • Hauner Malvasia delle Lipari
    • bottle € 38,00
    • glass € 8,00
  • Moscato di Terracina Capitolium
    • bottle € 25,00
    • glass € 6,00
  • Moscato d’Asti La Serra
    • bottle € 20,00
    • glass € 4,00

Distillates

Selection of white grappas

  • Domenis Friulana€ 5,00
  • Domenis Storica Nera € 6,50
  • La Rosa € 5,00
  • Berta Bimba € 6,00
  • Poli Sarpa € 5,50
  • Poli Po Moscato € 6.00

Selection of aged grappas

  • Domenis Storica riserva € 6,50
  • La Rosa barrique € 5,00
  • Berta Monprà € 6,00
  • Berta Dilidia € 7,50
  • Poli Sarpa barrique € 5,50
  • Diciotto Lune € 6,00

Rum

  • Zapaca 23 € 8,00
  • Santa Teresa 1796 € 8,00
  • El Dorado 15 € 9,00
  • Saint James scuro agricolo € 6,50
  • J. Bally Ambrè agricolo € 6,50
  • J.M. XO agricolo € 8,00

Whisky

  • Talisker 10 anni € 7,50
  • Oban 14 anni € 8,00
  • Lagavulin 16 anni € 8,00
  • Johnnie Walker Gold € 8,50
  • Jameson Select riserva € 7,50
  • Woodford riserva € 7,50

Brandy

  • Cardenal Mendoza € 6,50

Cognac

  • Courvoisier VSOP € 7,00

Armagnac

  • Janneau VSOP € 7,00

Calvados

  • Le Compte 5 anni € 7,00

Gin

  • Hendrick’s € 7,50

Vodka

  • Grey Goose € 7,50