Octopus is one ingredient I’ll never be without in my kitchen. The reason for this is so simple as to appear banal: it reminds me of the sea and, with it, the land I come from and my childhood in Naples. Following the course of memory, I came up with the following recipe: grilled octopus…

An original and fairly simple recipe, though not very quick as you need to leave the wheat to soften for 12 hours. Full of flavour and very healthy, it is a popular dish suitable for a lunch party. Discover how to prepare grilled octopus with durum wheat and peppers.